SAPERAVI - 2019. An intense red wine, with aromas in the nose of currants, vanilla, tobacco, blackberries, violets, pepper and oak. The structure of the wine is a balanced one, being rich in tannins, having the potential to age. Long and pleasant taste of plums, blackberries, chocolate, which can be easily associated with fine cheeses and spicy dishes. This wine is an experiment based on 3 types of oak barrels in which it was aged for 12 months. The wine was produced in a limited edition of 4000 bottles, with an alcohol level of 14.0% vol.